Mono Mono Korean Fried Chicken got a mini-brewery along with its Lafayette location...and just tapped its first beer!
in Lafayette happened to come with a small brewing system, he decided to make a few friends who knew how to brew beer.
"We can jump in and help a brewery do any aspect of the brew, whether that is recipe building, brewing, packaging, branding, et cetera," says Van Tassel, a software engineer who has also built an app that allows brewers to connect sensors to some of their equipment so that it can be monitored remotely.
The second beer, a 6.4 percent ABV double-dry-hopped New England Style IPA, was also tapped. It's brewed with Mosaic, Citra and El Dorado hops for a big aroma and mouthfeel.Both beers were designed by Kauffman, who is also a brewer at Lumpy Ridge Brewing in Estes Park and has previously worked for Oskar Blues, 12Degree Brewing, Vision Quest and other local beer makers.
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