The avocado breakup: why a Seattle restaurant (and many others) scrapped avocados from their menu

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The avocado breakup: why a Seattle restaurant (and many others) scrapped avocados from their menu
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The reasons are environmental and political, including factoring Mexican cartels that are siphoning money away from farmers and illegally profiting off of the multibillion-dollar avocado industry.

pay extra for guacamole, we’re willing to give up home ownership for avocado toast:

“We’re not serving avocados except for a couple of months out of the year,” said Laura Heinlein, Seattle cuisine manager at Grand Central Bakery. The decision is also political. Mexican cartels are siphoning money away from farmers and illegally profiting off of the multibillion-dollar avocado industry.

Heinlein said Grand Central will only add avocado to their sandwiches when they’re in season and will only source them from California.

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