Check out The Bellevue, the restaurant taking over the space where Tavern on Rush used to be.
2. Place cleaned Hamachi in freezer until it is very firm
3. While the Hamachi is firming up, cut the avocado in half; remove the pit, then remove the flesh of the avocado from the skin and dice into quarter inch cubes. Place into a small bowl5. Next take 5 sheets of wonton and quarter into squares7. When the oil has reached 350 degrees add the wonton squares and fry until golden brown. Place onto a plate lined with a paper towel to absorb some of the oil. Set aside9. Add 1 oz.
10. Onto a large plate with a 3" ring mold add the avocado to the mold first, making sure to push down so there is an even flat surface on top of the avocado 11. Take the Hamachi and add it to the top of the avocado and also press down lightly to leave a flat surface13. Garnish with the micro cilantro and serve with a side of fried wontons
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