The best chicken Caesar salad we've ever had.
, each done in 45 minutes and under 10 ingredients, Ali started dreaming about how to make that marinade do even more work.
So the marinade pulled double-duty as dressing, and Ali continued questioning every bottle and leaf, to make sure they all pulled their weight in efficiency and joy.The dressing players: Instead of Worcestershire sauce, which doesn’t always justify the space it rents in the fridge door, Ali turns to more ubiquitous soy sauce for umami and well-rounded salt. She also adds Dijon mustard—“another prickly ingredient,” she told me—and lemon zest, a freebie with the juice, for even more brightness.The lettuce:
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