A good cutting board is crucial—so you might want to get a couple.
There's no better way to test cutting boards than to chop a lot of produce on top of them. On each model, we chopped a pound of carrots, diced a large onion, and minced a knob of ginger to assess durability and stability. We also sliced steamed beets to check for staining. Then we washed each board according to the directions given and did a round of care maintenance if applicable.
did not live up to its name: It slipped around a bunch, likely due to the fact that only the corners are covered in silicone. However, it’s a good size , dishwasher-safe, and easy to clean—overall, it's a straightforward, inexpensive plastic cutting board that can take a beating. a hard pass; it’s made from nonporous composite wood fibers, so it’s nicer looking than some plastic boards, and it’s dishwasher-safe and doesn’t warp or splinter over time.
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