The Best Garlic Presses That Actually Make Using Garlic Easier

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The Best Garlic Presses That Actually Make Using Garlic Easier
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  • 📰 epicurious
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Because the garlic girls in your life might need one.

At just $20 at the time of publication, this is a really solid garlic press, though it may not look it. At first glance, the all-plastic construction, apart from the metal mesh plate, looks cheap and flimsy. The handles are a little flexible when you squeeze, but crushing clove after clove of garlic, I had no reason to believe this press would break any time soon. It just didn’t feel even remotely as sturdy as the Männkitchen or Kuhn Rikon.

This press also had a couple of cool features that made cleaning it easier than others. The first is a set of raised ridges on the head of the press that, when you swing the press all the way open, line up with the holes on the mesh plate, pushing the leftover garlic skin off the plate.

After the initial test, I crushed 20–25 cloves of garlic per press, focusing on how comfortable they were to hold, how sturdy they felt, and then how easy it was to remove the garlic skins and wash the press.Any handheld kitchen tool should be comfortable to use, especially when it’s something that tests your grip strength, like a garlic press. I looked for presses with handles that fit well in my hand, and didn’t cause fatigue, even after extended use.

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