The best guacamole you can buy

Deli counter guacamole is made fresh and often free of additives and stabilizers. Here are our picks for the best of the bunch.

I eat a lot of guacamole. And I don’t mean that in a hyperbolic sense. At least every afternoon, when the pangs of hangri-ness wash over me, I grab for chips and guac to soothe myself. While I will makeif I’m having friends over for game day or a dinner party, the stuff I eat in the afternoon is often bought at my local grocery store. But I’m not talking about something that’s sold by an actual food company; I like the fresh stuff from the deli counter.

Guacamole may be Mexican in origin, but if you were to take a survey of the many grocery stores nationwide, you undoubtedly would come away thinking it’s the most American snack in the country. It rivals hummus as a standard dip, especially in L.A. I surveyed more than a dozen grocery stores in Los Angeles to see which ones have the best deli-counter guacamole and to find out what’s really in their recipes that sets them apart. Fresh is usually best, or you can stop by your local Mexican restaurant to see if it’s available for purchase.

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