Break out the crockpot and let it make this spicy, smokey chili for you!
Working in batches, cook the chuck, turning occasionally, for 5 to 7 minutes, until nicely browned all over.In the same pan, cook the ground sirloin, onions, and garlic for about 10 minutes, until the sirloin is cooked through and the onions are soft.
Stir in the tomato paste and beer, bring to a simmer, then pour it all over the beef in the slow cooker.Set the slow cooker to high, cover, and cook for about 5 hours, until the chuck is fork- tender. Taste and season with more salt and black pepper if necessary.Discard the bay leaves and serve with your choice of garnishes.
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