Whipping up a batch of bagels at home just got a whole lot easier.
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Slightly crisp on the outside, tender and chewy on the inside, a well-made bagel is a masterpiece of textures and flavors. Professional bakers invest a great deal of time and energy in their bagel-making processes to achieve the best-possible rings of glossy, spongy, perfectly yeasty bread. If you’re interested in prepping your own batch of bagels at home, you can rest easy: You don't need the professional-grade equipment many bakers have in their bakery or restaurant kitchen.
We weighed in with a panel of bagel experts—owner Ryan Rosen of Brooklyn Breakfast Shop in Austin, Texas; founder Josh Allen of Companion Baking in St. Louis, Missouri; Karina Orozco, head pastry chef at Spill The Beans in San Diego, California; and co-founders Andrew Dana and Daniela Moreira of Call Your Mother Deli in Washington, D.C.—to find out the pieces home bakers should rely on.
Keep reading for the eight kitchen tools and pieces of equipment they recommend you have on hand for your best at-home bagels.
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