Also this week: New restaurant openings include Sea Tavern, the Sushi Stand, the Great Greek and more
The Lodge at Torrey Pines has announced plans for its 20th culinary and wine showcase from 11:30 a.m. to 3 p.m. April 16. Tickets are $250.
Sea Tavern is a project of restaurateur DJ Mull, chef-partner Chris Casinger and another friend. Casinger formerly worked for Clique Hospitality Group and was executive chef at Sycuan Casino. The restaurant’s menu features Maine lobster rolls, a lobster knuckle sandwich, a fried fish sandwich, fish ‘n’ chips, and a surf & turf wagyu burger with crab croquette.
The Sushi Stand offers grab-and-go sushi rolls in recyclable and compostable boxes rather than the plastic packaging usually used for takeout sushi. The boxes are similar to the oblong, sleeved boxes used for Le Parfait Paris’ signature macaron cookies. The Great Greek menu features gyro and souvlaki plates, Greek salads, feta fries, four house-made dips and baklava ice cream. Manish Sharma opened the franchise location at 7951 Othello Ave., Suite 104, in San Diego. Hours are 11 a.m. to 8 p.m. daily.Bistro 39, a California cuisine restaurant at the Hilton Garden Inn near Del Mar, reopened last week following a three-month renovation.
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