The Dish: Saint James leads six new restaurant openings and Cucina Sorella says goodbye

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The Dish: Saint James leads six new restaurant openings and Cucina Sorella says goodbye
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Also this week, Truffle in North Park, Aromi in La Mesa, Salt & Straw, Jeni's Ice Cream, Sweetgreen in La Jolla, Pushkin rebrands, Vegan Food Popup expands and Youngblood bar is nationally ranked

Urban Kitchen Group has announced it is closing Cucina Sorella restaurant in Kensington.

In an announcement on UKG’s website, the company said the decision to close is “bittersweet” because company founder Tracy Borkum has continuously operated restaurants in that space at 4055 Adams Ave. since 1995. Borkum’s very first restaurant, Kensington Grill, occupied the space from 1995 to 2013, followed by Fish Public for three years. In 2016, she opened Cucina Sorella. In April, the restaurant launched a Thursday date-night menu in a bid to boost midweek business.

Well over a year into Russia’s war on Ukraine, the former Pushkin Russian Restaurant has changed its name, concept and menu. Owner Ike Gazaryan, an Armenian restaurateur who named his business after his favorite poet, Alexander Pushkin, said that after the war began last year, business at his Russian-themed restaurant declined by more than half — even though many of his employees are from Ukraine. To keep the business alive he has renamed the restaurant Pushkin Lounge & Bar and is renovating the space to focus on a continental menu. Pushkin is at 750 Sixth Ave., San Diego.

The outdoor plant-based culinary fair and market is now being presented from noon to 4 p.m. on the fourth Saturday of every month at Mujeres Brew House, 1983 Julian Ave., San Diego. For other locations and dates, visit

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