The tools that will take your baking to the next level.
or wholesale clubs like Sam's and Costco, or pay a little more for the convenience of shopping online.Due to their poor scraping mechanisms, stand mixer attachments for ice cream making tend to allow a thick layer of dairy fat to freeze around the sides of the bowl, preventing proper aeration in American-style ice cream and allowing for larger fat/ice crystal size, all of which can add up to a gummy, greasy, and/or icy ice cream. A stand-alone ice cream machine is far more effective.
As with any canister-based ice cream machine, success depends on the temperature of your freezer, so make sure it's set to 0°F . If not, the canister won't be sufficiently chilled for use, and you may need to adjust the dial.