We've scoured the city for the best Tex-Mex.
Ah, one of the greatest culinary debates in Texas: What's Tex-Mex and what's not? Before you start hollering like cat-meme lady, let's clear up what this list isIn a wildly dangerous summation of a longer piece studying the origins of Tex-Mex, we pull from Patricia Sharpe atWhat put the Tex in Tex-Mex? Three things: American yellow cheese, chile con carne, and the infinite malleability of the corn tortilla."has been a Tex-Mex stalwart in Dallas since 1986.
1A, one cheese enchilada, one tamale, one beef taco and, hell yeah, there's a bean tostada along with rice and beans. The spin here is that you can't go wrong, especially when you wash it all down with a margarita.From the creators of The Rustic, this spot boasts the same great ambiance the restaurant group is known for. Vibrant, modern decor is accented with vintage sombreros and tequila bottles.
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