In case you just can't wait any longer.
End your fall dinners with this impressive pear tart, which can be baked up to one day before you plan to serve it.
Though adding a little dulce de leche to each slice is optional, it’s delicious—and if you don’t feel like making it, store-bought will work just fine.Thanks to the inclusion of a bit of canned pumpkin purée, this Dutch baby is creamy and custardy on the inside and airy around the edges. Transform the rest of the pumpkin purée into a rich pumpkin butter sweetened with apple cider, maple syrup, and cinnamon.
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