Have you tried these DC-area bagels?
Few things light up our office Slack channel like the subject of bagels. People have opinions—strong ones!—about the breakfast staple. So we decided to hold a taste test, in which 19 staffers tasted and ranked everything bagels from ten local shops, without knowing where each was from.
Here, our results, with sample comments. Let the arguing begin.“Golden-brown, chewy crust, perfect amount of seasoning on both sides.”“Excellent spice and salt—crucial in an everything bagel. Very good snap on the crust.”“A perfect balance of chewy and soft. It almost tastes like caramelized onions are involved—a winner for onion or garlic lovers.”
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