France’s capital is digging into American dishes—both upmarket and down-home—with unprecedented relish. Here, a guide to the doughnuts, cheeseburgers, lobster rolls and other imports Parisians (and visitors) can’t get enough of.
YANKEE DOODLE DINING Clockwise from the top of the Arc de Triomphe: a burger from the diner Breakfast in America; doughnuts from Boneshaker Donuts, in the following flavors: Cassis Veignet , Vanilla, Baby Got Back , Cassis Veignet, No Sleep Till Brooklyn .Sept.
22, 2023 5:15 pm ETany boulevard in Paris this fall, and you’ll find it hard to miss that Parisians have fallen head over heels for American food. And it’s not all about cheeseburgers, either. Doughnuts, hot dogs, lobster rolls, fried chicken, barbecue, pastrami sandwiches and pancakes with maple syrup have all captivated the French capital.Continue reading your article with
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