It cooks dinner without leaving your kitchen feeling like a gym sauna.
and refried beans that taste like they have been simmering for hours on the stove. I like to throw bone-in chicken thighs into the pot with thinly sliced bell peppers, tomatoes, white wine, and chicken stock for a take on pollo alla Romana that’s as saucy as it is simple. When I do fire up the grill, instead of standing over the coals for a torturous amount of time, I pull
and drumsticks out of the IP and just give them a quick kiss over direct heat for a little dramatic char. They’re done in the same time as the hot dogs and feel just as apt for summer.
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