The new burger chef makes $3 an hour and never goes home. (It's a robot)

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The new burger chef makes $3 an hour and never goes home. (It's a robot)
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Robotic arms like Flippy from Miso Robotics are getting cheap enough to make financial sense for low-wage work. But there's an argument in the industry.

Creator, a restaurant built around a mainframe-sized robot that builds burgers from scratch, from grinding the beef and slicing the tomatoes to assembling the final product, has built a more loyal following at its one location in San Francisco. But the company has yet to expand beyond its single location, and a deal with the same Softbank Vision FundAnd in China, e-commerce giant Alibaba has a chain of largely automated grocery stores with attached diners staffed by robot waiters.

On the other side, burger machines like Creator take a different approach: They remove the human entirely, operating in an enclosed environment in which robots can do things in more robotic ways.Avidan Ross, whose venture capital fund Root Ventures has backed Creator, said, “My belief is that people who are using industrial robot arms today are primarily using those on a couple flawed assumptions.

For most of the time robots have been around, the notion of building them to operate in human workplaces was a far-off fantasy. Until recently, most required fully robot-centric environments. Similar to early computer mainframes, which were scheduled for computational activity around the clock, industrial robots have been too expensive to run at anything below maximum capacity for most of their history.

Goldberg spends part of his time working as the chief scientist at a robot startup called Ambidextrous, which is using similar technology to build robots to do another type of common low-wage work: picking and sorting objects into packages at warehouses.

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