The fried food options may seem as daunting as the lines, but here are some under-the-radar foods to seek out at the fair and where to find them.
The soda fountain on Knox Street closed in 2018 after more than 100 years in business, but lovers of their classic shakes and grilled cheese sandwiches can enjoy them at the fair. Michelle Edwards runs the stand and offers a simple menu that will remind fairgoers what it was like to be a kid at her family's soda fountain.
Having been recently named to’s Top 25 Best New and Improved BBQ Joints in Texas, this vendor is on the rise, so the lines will be long. But the tender pork belly burnt ends pizza with fire-roasted red peppers, sweet heat barbecue sauce and cotija cheese is well worth the wait.Katie Maher has been cooking outstanding fair food since 1998.
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