With the spring release of 'The Mythical Cookbook,' Josh Scherer, Rhett and Link embrace culinary mayhem with unhinged recipes
Earlier this month Josh Scherer cooked a corned beef sandwich and a few gelatin-encased shrimp in a nod to foods that have been to space. Earlier this year he served Gordon Ramsay a beef Wellington, a deep-fried Mars bar, an In-N-Out burger and everything else the chef decreed would be his ideal last meal on Earth. He’s re-created the McDonald’s McRib sandwich using $456 of high-end ingredients, he’s cured salmon to taste like Doritos, and he’s cooked Terry Crews a skillet of turkey testicles .
Scherer, an established food writer with a cookbook of his own, is far from the only cook in the kitchen; he regularly works alongside other culinary producers, or “Mythical chefs,” such as Lily Cousins, a vet of Michelin-starred Kato . The team’s pastry specialist, Trevor Evarts, came from Dominique Ansel Bakery.
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