The viral samsifton dish I make for friends (& myself!) week after week.
heads Bibb lettuce, leaves separated, washed and driedBecause the sugar-salt cure is so simple, the meat—whether you go pork or not—ends up tasting like nothing but the best version of itself.Food Editor Sam Sifton goes the way of bo ssäm with watery-crisp lettuces, kimchi, scallion-ginger sauce, and ssämjang .
With the pork belly, I went the al-desko-carnitas-tacos route with some chopped onion and cilantro; with the lamb shoulder, I made ChristmasThis recipe is just one of many other ingenious recipes you can’t—but will try to—take credit for, from Sam Sifton’s new book,Sifton reminds us to entertain, to do it often, and to not take it too seriously.
Norge Siste Nytt, Norge Overskrifter
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