And the overall amount of waste could be twice what we previously thought.
. But if you were shocked by the UN’s findings, consider sitting down for this: A new study released this week suggests that the one-third estimate may be way off.
Though all these findings may sound alarming, the authors state that they hope they can have practical repercussions. “[Our study] provides a new globally comparable base against which one can measure progress on the international food waste target , and suggests a threshold level of consumer affluence around which to launch intervention policies to prevent food waste from becoming a big problem,” the authors stated in a press release.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Sous Vide Steak Guide | The Food LabSteak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the temperature you like, each and every time. This complete guide will show you how to get there.
Les mer »
How to Make New York's Finest Sicilian Pizza at Home | The Food LabThe Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.
Les mer »
Please Stop Ingesting Food Coloring for TikTokHere we go again.
Les mer »
How Opening More Grocery Stores Could Lead to Less Food WasteWhen I was in college, I met a French grad student who loved to cook. I would go to his house for dinner, and the…
Les mer »
What it's Really Like to Live With a Food Nerd: Our Loved Ones Tell AllWe asked our loved ones what it's like to cook and dine with us. Here's the deal—in their own words.
Les mer »