Lab-made meat might soon be coming to a dinner plate near you.
The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food processing practices forever.
The agency’s declaration, which came on Wednesday, pertains specifically to cultivated chicken produced by a California start-up, Upside Foods. However, it may soon extend to synthetic meats manufactured by many other companies. “Dozens” of bigger American food companies hope to create their own home-grown meat, according to the Washington Post, and more FDA announcements are likely in the near future.
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