If you’re hunting for new fall cookbooks, these are the best new releases according to our editors and trusted contributors.
Cacio e pepe and carbonara are just one part of Roman cuisine. While I've visited this magical city many times, it was only recently that I explored the food of Rome's Jewish community. Between the luscious olive oil-soaked vegetables and crispy fried artichokes, I couldn't get enough. I can't wait to bring these recipes into my own kitchen.
—Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused MealsRecent years have brought about a bumper crop of vegetable-centric cookbooks and rather than making me feel like my shelves and brain are loaded up like a Chana Masala Pumpkin Pot, it's just whetted my appetite for more. And that goes double when it's by Nik Sharma.
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