Prep like a pro.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.. When I’m on dinner duty, I have my vegetables chopped, spices measured, and all my other ingredients ready to go before cooking. But sometimes a tiny prep bowl just isn’t…tiny enough.
It seems silly to keep a tablespoon of something in a bowl—even the smallest prep bowls feel too big for the tiny amount of an ingredient I need to have measured out. Plus, it’s annoying to have your entire kitchen counter covered in so many bowls that you can barely see the surface of your worktop.
This is where tiny mise cups come in handy. I recently found a set of these little vessels hiding away in my kitchen. They’d been given out at my culinary school—precisely for storing small amounts of chopped vegetables, herbs, and seasonings while cooking. Not to be dramatic, but being able to lay out my ingredients in appropriate-size containers has drastically improved my quality of life.
Norge Siste Nytt, Norge Overskrifter
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