If you have a sweet tooth, you won't want to miss an all-new AbsolutelyArizona tonight at 6: PatParrisTV tells the story of three generations of churreros .
TUCSON, Ariz. — I have been sharing our Absolutely Arizona history with you for more than six years, taking you to the birthplace of the chimichanga and to the home of the Sonoran hot dog.
While it may have started in Spain, the churro's popularity has exploded in the American southwest, especially here in Tucson.Pintor puts love into every one of his churros.Ricky's grandfather, Modesto, started making churros for crowds of people in Douglas back in 1981.The family has run the Just Churros food truck in Tucson for many years. Ricky believes he's now perfected that family recipe.
The family recipe for churros remains a secret. Ricky carries on the family business now that his grandfather and father have both passed away.I asked him if he feels pressure because of that. Ricky has also created a special way to squeeze out the churro dough into the 400 degree oil. It is based on his grandfather's design.
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