This flourless cake is repeat-worthy, though there’s not a speck of chocolate involved. Instead, there are pecans. Lots and lots of pecans.
has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats , since we're guessing you have those covered. Today, we’re making a cake that’s totally nuts. No, seriously., you probably think of something rich and dense and chocolatey.
I had never thought to make another type of flourless cake until a few months ago: It was late morning at the Food52 office. I was hungry. There was a lonely cake in the team kitchen, left over from a photoshoot. It smiled at me. I smiled back. Two slices later and I was smitten. It was the nuttiest cake I had ever tried and I couldn’t get enough.“My favorite flourless cake is the garbanzo bean chocolate cake.
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