This LA curbside sommelier delivers a fun and easy way for Angelenos to buy natural wine
, making it legal for restaurants to serve to-go wine, beer, and cocktails with food items through 2026.
“Because it’s only me, there’s zero filter. This is pretty much the most unfettered access to my psyche and how I interact with the world and with wine,” Brionson says. Brionson has long, curly black hair and a knack for colorful Japanese streetwear; his spirited energy contributes to his approachable nature.
Brionson maintains that prior to the 1980s, when the use of additives in wine became more popular, all wine was natural wine. Little Lands is a way for him to showcase the wines that he loves and feels great about drinking.
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