This spring, it's worth giving the Brussels sprout another look — it's a great source of vitamins, and the green vegetable is delicious if prepared properly; try the recipe.
— a critical, polyphenols-packed pantry item that today appears to be an industry unto itself.
Bottom line: This original, easy-to-prepare stovetop recipe might have you giving Brussels sprouts another look — and another and another and another … Goya’s Adobo All-Purpose SeasoningRoasted Brussels sprouts are shown in a pan, close up. This stir-fry recipe as detailed here is very easy to prepare.Completely cover the bottom of a coated frying pan with extra virgin olive oil, heat on high.Sprinkle on breadcrumbs as desired; continue stirring.
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