This is officially the best restaurant in the world.
It’s far from the first time Noma has received the distinguished accolade: It took home the top spot in 2010, 2011, 20122014. Just a few weeks ago, it was also awarded three Michelin Stars—making its critical culinary acclaim, well, universal and uncontested.Why makes Noma so spectacular? For starters, a focus on local and hyper-seasonal ingredients, especially wild caught fish and foraged plants.
“Noma has arguably been the most influential restaurant of its generation, setting new standards in terms of research and ingredient sourcing, dish development and presentation. It has become one of the most sought-after dining destinations by consumers from all over the world and we are delighted to announce it as this year’s No.1,” William Drew, Director of Content for The World’s 50 Best Restaurants, said in a statement.
and his team are always finding and foraging for new things, meaning very few diners will experience the same exact food. But the World’s Best Restaurant website namechecks a few highlights from last season that stood out to the academy’s members: “a groundbreaking vegetarian celeriac shawarma, a duck dish of leg, brain and heart served with claw, feather and beak, and sweet crab meat served on a flatbread cut into the shape of a crab.
And it doesn’t look like it’s going anywhere: another Danish restaurant, Geranium, came in second place on the World’s Best list. Last week, their chef Ronni Vexøe Mortensen also came second in the Bocuse d’Or.
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