This is a baker's best friend.
—a sweet, enriched bread that gets drenched in simple syrup in its baking container—that made me embark on a journey of exploring alternative nonstick sprays. Sprease works so much better than any other baking spray I’ve tried.
Anyone who’s worked back of house will immediately recognize Regal Foods; the company specializes in food service, offering a variety of restaurant products like gallon-size vanilla extracts. Regal Foods Sprease comes in three varieties: all-purpose, baking spray, and waffle iron. It’s confusing that the baking spray works so much better than your standard grocery store version, because the ingredient list is shockingly similar to leading brands. The biggest difference between Pam and Sprease is that the latter, our champion, is canola oil–based, while the former is made with soybean oil.out for two other reasons. First, it leaves virtually zero residue after you’ve removed your bread. We bake our products between 300°F and 550°F.
If my recommendation isn’t enough, the product’s online reviews reveal a surprising level of fandom for a mere baking spray. Abundant five-star reviews note the low cost and high quality that I’ve experienced too. So go out into the world armed with Sprease; host that dinner party in which you artfully unmold a timpano to applause .
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