You better not be wasting a fortune deep-frying in olive oil.
The Flavor
Well, actually, it’s the lack of flavor. We’re not frying food to give it a particular flavor. We’re frying food to cook it through . So we want a neutral oil, one without any strong flavor. Vegetable oil falls into the neutral oil category and keeps the flavor of whatever we’re frying pure. We’re taking a strong stance on neutral oil, which might seem counterintuitive, but we refuse to remain...neutral...on the issue..
Norge Siste Nytt, Norge Overskrifter
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