The ease-to-flavor ratio in Zaynab Issa’s Halal Cart Chicken Salad might make this your new go-to summer salad.
Street food is my favorite thing to eat, probably because it’s one of the things I miss most about my summers in Turkey. The day after we landed, everyone would gather at my grandmother’s apartment and she would order us döner, lahmacun, or kokoreç. To my family, this was just lunch. But to me, it was a reward for putting up with a grueling 10-hour flight, a three-hour layover, and that final oh-my-god-will-it-ever-end connecting flight.
As soon as I sank my teeth into any one of those dishes, the warm flavors were a reminder of countless past summers that began exactly like this. My grandmother would tell me to slow down—that I was eating as if someone was going to yank the food from my hands—but how could I? It was the best lunch I could ever have. Or so I thought.
Smash cut to present day Philadelphia, where it’s almost dinnertime and I’m craving the flavors of street food. I can’t make döner, given that I don’t have a vertical rotisserie, and lahmacun is out of the question because I have absolutely zero energy to deal with dough. So what’s a home cook to do? Get a rotisserie chicken and make associate food editor Zaynab Issa’sIn this recipe, store-bought rotisserie chicken gets shredded and dressed in a spiced hot oil.
that nails the flavors of classic Halal cart white sauce. The juicy, warm chicken mixed with the crisp, cold veggies makes this the one dinner salad for those sweltering summer nights.
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