It won a gold medal in the Olympics of bread cutting.
. “It’s super light but super strong, an essential combination in keeping your sandwich structurally sound.”
Handmade in Germany, the Windmuehlenmesser has pointed teeth and is made of stainless steel that’s heated and cooled in a tempering process with the ultimate goal of making the blade thin, strong, and sharp. Also, the blade has a slightly convex shape to reduce friction, meaning the knife won’t get stuck mid-performance. Rapoport also raves about its cherry handle—smooth, comfortable, and sanded but not waxed .
Serrated knives may be niche, but that’s why investing in a good one is worth it. “You don’t need a serrated knife for very much, but this one is very reassuring when you use it. You know it’s going to get the job done—it has a purpose for a few things and it does them very well.”All products featured on Bonappetit.com are independently selected by our editors. However, when you buy something through our retail links, we may earn a small affiliate commission.
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