So simple, but so delicious!
Once you master the secret to cooking perfect chips, you'll never want to buy shop-bought again. So, if you're wanting to make them at home more regularly, follow this expert advice from the GH cookery team.First up, it's all about using the right potatoes.
The key to the perfect chip, is to use a floury potato like King Edward or Maris Piper, and ensure they're cut into evenly sized, uniform fries . This means you'll get evenly cooked chips at the end, rather than the half frazzled, and half undercooked.to get rid of starch before parboiling them in a large pan of well salted water. We recommend 3-5min, until they're just tender.pre-heat a baking sheet in a very hot oven – 220°C mark 7 - with a couple of spoonfuls of oilBut before you go reaching for your trusty olive oil, don't!. However, if you like the flavour, dripping or goose fat are also great options.
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