Can't decide if that white fuzz on your raspberries is enough to throw them out? We solved the mystery for you.
The chances of letting your bread and baked goods get moldy are slim, but when it does, just toss them out instead of debating if you can possibly still salvage them. Foods like bread, muffins, scones etc. have deep pores, so this allows mold to seep right in through all the nooks and crannies to completely infect the product.Contrary to popular belief, these long-lasting spreads totally do have an expiration date.
The key to debating whether or not you should keep or toss moldy fruit and veggies has a lot to do with their texture. Firm fruits and vegetables—apples, carrots, and cabbage, for example—are okay to eat once the moldy area is removed. Simply remove 1 inch around the molded speck and discard.