This is where 75% of wild-caught seafood grows up (hint: it’s not the ocean):
Share to linkedinWhile most commercial fishing occurs at sea, the seafood on our plates does not often start in the big blue ocean -The special places where freshwater rivers mix with the salty ocean are known as estuaries. Even if you have never heard of an estuary, you probably know of a couple; Virginia’s Chesapeake Bay, Washington’s Puget Sound, Florida’s Tampa Bay, and California’s San Francisco Bay are all estuaries.lives by an estuary!...
that grows in shallow, protected saltwater and provides refuge for other marine life to forage, hide, and thrive.
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