In case you're looking for a project.
for even more bragging rights,” she says. “It just makes it that much more special, really.”
Once it's in the oven, the pastiera fills my apartment with a perfume of orange and butter and cream. The bake time is long, about 90 minutes—an hour and a half of pacing the kitchen, peeking through the oven window at the slowly browning pastry.
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