Michelin-starred chef Daniel Rose is coming back to the Midwest where he grew.
, which opened on January 28, is Rose’s first venture in the Windy City. It’s a classic French brasserie, from the menu to the design of the dining room. Rose partnered with the interior-design firm AvroKO to exude French elegance throughout the space. Antique mirrors and an emphasis on arches call to mind the restaurants and train stations one might find while traveling abroad.The menu, too, is reminiscent of a Parisian brasserie.
Desserts, from the Boka pastry director Casey Doody (the restaurant is a collaboration with the Boka Restaurant Group, which also includes spots like Girl & the Goat and the
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