A little work rewards you with a soup that's complex, nourishing and feels like a treat.
Leftover soup can be refrigerated for up to 3 days without the oysters. Gently reheat over low heat. If planning to refrigerate the soup, consume all of the oysters and, if desired, start another batch of oysters the following day.
Shucked oysters can be found in the seafood section of well-stocked supermarkets or at a seafood store.1 large white onion , finely chopped 2 large leeks, white and light green parts, well-rinsed and finely chopped , divided3 chipotles in adobo, finely chopped, plus 1 tablespoon of the sauce1/2 teaspoon fine salt, or more to tasteChopped fresh cilantro leaves, for servingPreheat the broiler, with the rack 5 to 6 inches from the heat source.
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
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