This Michelin-Starred Restaurant Is Fighting Inflation by Lowering Prices

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This Michelin-Starred Restaurant Is Fighting Inflation by Lowering Prices
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This SF chef is lowering the cost of dining at his one-star Japanese restaurant. (via eatersf)

But instead of simply scraping the shorter menu, Yoshimura says he wanted to find a way to continue drawing in the new customers who’d been attracted to the lower-priced menu, while also preserving the integrity of his vision. He’d noticed many of the diners opting for the Essentials menu hadn’t heard of Nisei before making their reservations; they were finding the restaurant through a reservation platform instead of seeking it out specifically.

So, he decided to meet customers in the middle. Today the full, 13-course Nisei menu costs $193, about halfway between the previous price of $295 and the Essentials menu price of $130.

For his part, he’s excited to continue evolving the menu; whereas when he opened Nisei in April 2021, he focused on, he says two years and one Michelin star later, he feels empowered to push the menu further into what he thinks modern Japanese California cuisine can be. For example, the current menu includes a dish of kombu-cured hirame paired with several preparations of California-grown strawberries.

Yoshimura says he understands why diners seem more discerning about how they spend their dollars right now; the Bay Area continues to be

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