'I love all winter braises, but this is the one I make all. the. time.'
doing on said Sunday, checking back in every so often to give it a stir, maybe add a splash of water, and to tell it you love it and can’t wait to eat it. Before you know it, you've got dinnerCanned tomatoes are kind of winter's MVP.But my favorite thing to do with this pork ragu is to serve it for a dinner party. It is, without a doubt, the most universally crowd-pleasing dish I make on a regular basis.
If every last bite doesn't get completely devoured by your guests , or if you did the whole meal prep thing, the leftovers are deliciously flexible. You can use it as a
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