Say it with me: No anchovies, no Parmesan, no eggs, but all the flavor.
, I had a moment of clarity: There's absolutely no reason why the things that make Caesar salad so addictive can't come from vegan ingredients.You'll start with olive oil and lemon juice, just like you would for a classic Caesar—with an extra hit of lemon zest for even more zing. A generous amount of white miso stands in for the umami-packed anchovies and Parm, and also delivers a welcome dose of creaminess without the need for egg yolks.
And deploying a range of chicories—just a fancy term for whatever Belgian endive, radicchio, or escarole you can score at the market—delivers crunch along with a nuanced bitterness that romaine just can't compete with.Once you combine your salad greens with the dressing and the crunchy walnuts and take a bite, you'll be surprised by how easily the salad masquerades as a classic Caesar.
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