This Week in Cleveland Food News: Rick Doody's Next Plan for Chagrin Falls, Local Spirits and More

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This Week in Cleveland Food News: Rick Doody's Next Plan for Chagrin Falls, Local Spirits and More
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- Catch up on the good story and better food at Rich Caribbean Cuisine, this week's dining review for Doug Trattner. [content-2] - Rick Doody's empire expands again as he purchases Bell & Flower, which he'll transform into a European bistro this year.

- Catch up on the good story and better food at Rich Caribbean Cuisine, this week's dining review for Doug Trattner.

“This is traditional Jamaican food – what I was raised on. I learned it from my mama and my grandmother back home in Kingston" - Rick Doody's empire expands again as he purchases Bell & Flower, which he'll transform into a European bistro this year.- Big plans are in store to add a winery at Mapleside, the 100-year-old attraction in Brunswick that never seems to stop expanding.- Schnitz Ale has a new production facility in Strongsville and a new taproom that'll open at the location in March.

- Valentine's Day may be in the rearview but that doesn't mean you shouldn't be planning stops at some of Cleveland's most romantic restaurants the rest of the month.Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.

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