Plus, a modern Vietnamese dinette launches in Long Beach, Spicy Green Book hosts a food market.
A restaurant from a prolific Mexico City hospitality group is now open within the Grove. Alma Cocina de Mexico is the first United States foray from Grupo Hunan, which operates more than two dozen concepts, and is the planned beginning of multiple restaurants in Southern California.
The ground floor of Alma Cocina de Mexico features tacos and a tiendita; the second floor is set to open later this month.A casual Pan-Asian restaurant from a familiar face is now open in Long Beach. Sesame Dinette, an offshoot of, is the latest project from owner Linda Sivrican — and leading the kitchen is Sivrican’s mom, Judy Mai Nguyen.
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