Don't even think about comparing it to your blender.
“When I'm cooking at home, honestly, my whole thing is simplicity,” the Louisville, Kentucky-based chef and restaurateur told Food & Wine in a phone interview. “I have, like, no gadgets at home. I have a million gadgets at the restaurant—none at home.”
But, of course, it's important to note that “like, no gadgets” is a very different statement than “no gadgets" whatsoever. So, we decided to askto dish on which kitchen tools he does have, and which he treasures the most. “My microplane," he answered succinctly. "Absolutely, yes.
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