“Top Chef” host Tom Colicchio predicted that stove manufacturers would likely start accommodating chefs who want to incorporate induction burners into their kitchens amid talk of a ban …
is based on “experience, history, marketing, cuisine, aesthetics and sometimes the sheer machismo of cooking over an open flame.”
CPSC Chairman Alexander Hoehn-Saric walked back the comments quickly after they were met with fierce backlash. He added that the agency was not “looking to ban gas stoves.”The Washington Post also reported that chefs who specialize in Chinese stir-fry would likely never surrender to induction cooks because cooking on a gas stove top is essential to the way the flavors are developed.
“He expects to pay more than $30,000 once finished, and that’s just for a 200-amp panel in a residential home. Restaurants, with larger electrical needs, would pay much more in the Bay Area,” the outlet reported.
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