The final five tackle finicky gelatin in the last challenge before the Paris finale.
“I have never done Trompe-l’œil but I always try to manipulate the eye or the senses of my guest,” Ali says, though he struggles to come up with an idea, even by the time he’s at Whole Foods shopping. He eventually settles on a garden of tiny falafel turtles: “I hate turtles. But if these turtles take me to Paris, I’m gonna buy a big turtle and name it Amar!” Gabri, on the other hand, has a clean and clear inspiration: the ScotchBrite sponge, nodding to his past as a dishwasher.
Also in the top two is Buddha’s “impressive” display of beef and onion “red wine”, bread “porcini’’ with bone marrow butter, polpette “cherries” and potato croquette “black truffle.” “It was my favorite bite, or gulp, of the day,” Gail says of Buddha’s “wine.” And after announcing that both Gabri and Buddha would be moving on to the Paris proceedings, Buddha is declared this week’s winner.
Speaking of Sara, she actually served jelly to Padma once before…in the form of Jell-O shots. “We called it jiggle juice,” she exclaims, before producers cut to a funny flashback of theAli stans, good news: there were plenty of swoon-worthy moments from the Jordanian chef this week, from his upper-body workout in the beginning of the ep to his flagrant wink to the camera while discussing shock-freezing.
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