This comforting tteokguk (rice cake soup) recipe is traditionally served on New Year’s Day in Korea—both Lunar New Year and January 1.
In South Korea, New Year’s Day happens twice a year: once on Jan. 1 on the Gregorian calendar, and again on the first day of the lunar calendar. Both days are celebrated with tteokguk, a simple soup made by cooking thin oval-shaped tteok, or rice cakes, in broth until tender. “Tteokguk is one of the most significant dishes in Korean tradition,” write chefs Jungyhun Park and Jungyoon Choi in The Korean Cookbook.
If they’re not fully dried, Park and Choi suggest microwaving them for 30 seconds to dehydrate fully. They also recommend cleaning the dried anchovies by slitting the stomach and removing the black organs, although many Korean home cooks skip this step. Since anchovy broth is so commonly used in Korean cuisine, you can also find pre-batched sachets of anchovies, dasima , and dehydrated vegetables at Korean markets.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Scientists Invent New Hybrid Food by Growing Beef Inside Grains of RiceThe Best in Science News and Amazing Breakthroughs
Les mer »
Godzilla x Kong: New Empire Trailer: Kaiju Heroes Face A Giant Ape Army & Terrifying New ThreatAll the latest movie news, movie trailers & reviews - and the same for TV, too.
Les mer »
This Cake Is Basically a Giant Eclair and It's All I WantSuper-size your éclair for a creamy, chocolatey dessert that's sure to impress.
Les mer »
Pastry chef from Beatrix, which has Chicago-area locations, shares chocolate cake recipeA pastry chef from Beatrix, which has multiple locations throughout the Chicago area, shared a Tall, Dark and Handsome chocolate cake recipe.
Les mer »
What is Lunar New Year and how is it different from Chinese New Year?From lucky foods to traditional greetings, we answer your questions about Lunar New Year.
Les mer »
Gluten-Free Chocolate CakeOur best gluten-free chocolate cake recipe combines oat and rice flours for a tender, fudgy, all-occasion dessert. The pudding-like frosting is just a bonus.
Les mer »