Get ready for Turkey Day: United Sides of Thanksgiving is here! Take a look at some of our recipes:
"The terms 'stuffing' and 'dressing' are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own,"You can use this to stuff the inside of a turkey or bake in casserole dishes instead. You can also use dried cherries instead of apricots. The best use for stale bread is to make stuffing. If bread has not dried out overnight, place in a low-heat oven to dry out for a few hours.
"I think what makes a Stouffer's mac and cheese special from a regular stovetop or baked mac and cheese is that it exists somewhere between the two. It's creamy, but it's also a little set with those baked edges, which you can take as far as you like. You get the best of both worlds, I think."You can make this in a slow cooker to free up space on your stove top. Cook noodles until al dente so they don’t overcook when combined with the cheese sauce.
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